{"id":1132,"date":"2021-04-01T16:27:00","date_gmt":"2021-04-01T16:27:00","guid":{"rendered":"https:\/\/blogs.mcgeorge.edu\/peopleofpacific\/?p=1132"},"modified":"2025-03-31T15:39:02","modified_gmt":"2025-03-31T22:39:02","slug":"burritos-of-pacific","status":"publish","type":"post","link":"https:\/\/www.pacific.edu\/blog\/2021\/04\/01\/burritos-of-pacific\/","title":{"rendered":"Burritos of Pacific"},"content":{"rendered":"\n

The food on University of the Pacific’s campus is incredible<\/a>, but one item really stands out: the breakfast burritos. In honor of National Burrito Day on April 1, Eberhardt School of Business student Sahila Shah came back to campus to rate the breakfast burrito orders of significant figures at Pacific. When you visit us, make sure you make it on time to grab a burrito!<\/p>\n\n\n\n

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Whose is it?<\/strong><\/p>\n\n\n\n

Jonathan Latta | Interim Executive Director of Undergraduate Admission<\/p>\n\n\n\n

What’s in it?<\/strong><\/p>\n\n\n\n

    \n
  • Eggs<\/li>\n\n\n\n
  • Tater Tots<\/li>\n\n\n\n
  • Veggies (Zucchini)<\/li>\n\n\n\n
  • Sour Cream<\/li>\n<\/ul>\n\n\n\n

    How was it?<\/strong><\/p>\n\n\n\n

    “You have to really chew it all but it’s great! Wonderful.”<\/p>\n\n\n\n

    Verdict: 10\/10<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

    <\/div>\n\n\n\n
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    Whose is it?<\/strong><\/p>\n\n\n\n

    Rhonda Bryant | Associate Vice President for Student Well-Being and Dean of Students<\/p>\n\n\n\n

    What’s in it?<\/strong><\/p>\n\n\n\n

      \n
    • Eggs<\/li>\n\n\n\n
    • Cheese<\/li>\n\n\n\n
    • Tater Tots<\/li>\n\n\n\n
    • Light & Mild Salsa<\/li>\n<\/ul>\n\n\n\n

      How was it?<\/strong><\/p>\n\n\n\n

      “This has eggs, tater tots, cheese, and some salsa, so it’s a bit different from the first one. And I love salsa burritos so I definitely give this a 10 out of 10.”<\/p>\n\n\n\n

      Verdict: 10\/10<\/strong><\/p>\n<\/div>

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      <\/div>\n\n\n\n
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      Whose is it?<\/strong><\/p>\n\n\n\n

      Randy Holguin | ASuop President<\/p>\n\n\n\n

      What’s in it?<\/strong><\/p>\n\n\n\n

        \n
      • Eggs<\/li>\n\n\n\n
      • Beans<\/li>\n\n\n\n
      • Tater Tots<\/li>\n\n\n\n
      • Green Salsa<\/li>\n\n\n\n
      • Cheese<\/li>\n<\/ul>\n\n\n\n

        How was it?<\/strong><\/p>\n\n\n\n

        “I’m loving the beans, so I would give this a 9 out of 10. Definitely with some salsa maybe it will probably get a bit more but this is nevertheless great.”<\/p>\n\n\n\n

        Verdict: 09\/10<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

        <\/div>\n\n\n\n
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        Whose is it?<\/strong><\/p>\n\n\n\n

        Professor Z\u00e9lie | Chair of the Department of Art, Media, Performance and Design<\/p>\n\n\n\n

        What’s in it?<\/strong><\/p>\n\n\n\n

          \n
        • Extra Cooked Tortilla<\/li>\n\n\n\n
        • Eggs<\/li>\n\n\n\n
        • Bacon (not too much)<\/li>\n\n\n\n
        • Tater Tots<\/li>\n\n\n\n
        • Sour Cream<\/li>\n\n\n\n
        • Salsa<\/li>\n\n\n\n
        • Cheese<\/li>\n\n\n\n
        • Avocado<\/li>\n\n\n\n
        • Cholula<\/li>\n<\/ul>\n\n\n\n

          How was it?<\/strong><\/p>\n\n\n\n

          “There’s a lot going on in this burrito, like there is so much happening. We’ve got veggies, we’ve got a little bit of salsa, I believe there’s some sour cream in there\u2026 stuff I normally wouldn’t put in. But this is a complex burrito for a complex person.\u201d<\/p>\n\n\n\n

          Verdict: 07\/10<\/strong><\/p>\n<\/div>

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          Check out the video below to see the full review!<\/h4>\n\n\n\n
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