{"id":3753,"date":"2024-04-25T17:31:32","date_gmt":"2024-04-26T00:31:32","guid":{"rendered":"https:\/\/www.pacific.edu\/blog\/?p=3753"},"modified":"2025-07-30T14:09:08","modified_gmt":"2025-07-30T21:09:08","slug":"go-behind-the-scenes-in-pacifics-kitchens","status":"publish","type":"post","link":"https:\/\/www.pacific.edu\/blog\/2024\/04\/25\/go-behind-the-scenes-in-pacifics-kitchens\/","title":{"rendered":"Go behind the scenes in Pacific\u2019s kitchens\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe title=\"Go behind the scenes in Pacific\u2019s kitchens\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/7IqmGk9XXnQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><br>The Pacific Marketplace in the DeRosa University Center (DUC) serves students over 5,000 meals a day. University of the Pacific\u2019s food service partner, Bon App\u00e9tit, has a kitchen staff that works hard behind the scenes to deliver high-quality meals at that volume If you\u2019ve ever wondered what goes on in the DUC kitchen, here is a behind-the-scenes look.\u00a0\u00a0<\/p>\n\n\n\n<p>Sia Mohsenzadegan has been running a tight ship at the Pacific Marketplace as Bon App\u00e9tit\u2019s resident district manager for 21 years. He oversees all the menus, staffing and production for food at Pacific\u2019s Stockton and Sacramento campuses. Every week he meets with each chef to create a new menu based on what is in demand and seasonably available.&nbsp;<\/p>\n\n\n\n<p>\u201cProduce comes six days a week, so they need to know ahead of time how much to order,\u201d&nbsp; Mohsenzadegan said.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Once the menu has been finalized, it\u2019s posted online so that students can see the current day\u2019s specials.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pacific&#8217;s kitchen staff<\/h3>\n\n\n\n<p>There are 113 kitchen staff and 65 students working in the Marketplace, the Lair and the River Room at the DUC and Pacific\u2019s convenience store, the Grove.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Workers are likely preparing your meals even before you even wake up. If you think 8 a.m. classes are too early, you may appreciate Pacific\u2019s baking staff who arrive at the Marketplace at 2 a.m. to bake muffins, cakes and cookies for the day. The breakfast crew shows up at 4 a.m. to begin preparation for 7 a.m. service. The lunch crew arrives at 6 a.m. to prepare for the 11 a.m. service. Finally, the dinner crew arrives at noon for 4 p.m. service.&nbsp;&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Meal options<\/h3>\n\n\n\n<p>Pacific makes a conscious effort to provide a wide variety of meal options for Pacific\u2019s multicultural campus.&nbsp;<\/p>\n\n\n\n<p>\u201cWith the exception of the premade chicken tenders, all the chicken we buy for campus is halal,\u201d&nbsp; Mohsenzadegan said.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Each meal comes with its own set of stations. At breakfast you can choose from the fast burrito line, the omelet and the pancake lines. Lunch and dinner provide vegan options at the Cashmere Trail, which is a brand-new station. There is also Banchan serving Korean cuisine, Pomodoro serving pasta dishes, the Latin flavors station and the smokehouse, which serves grilled meats.&nbsp;&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pacific&#8217;s focus on sustainable dining<\/h3>\n\n\n\n<p>Pacific also gears its operations toward sustainability.&nbsp;<\/p>\n\n\n\n<p>\u201cUtensils are all compostable, and in the kitchen we have two separate areas for trash,\u201d&nbsp; Mohsenzadegan explained. \u201cWe separate the cardboard and everything else is picked up by the suitability company. They find out how much we save from going in the landfill.\u201d&nbsp;<\/p>\n\n\n\n<p>Pacific also provides compostable straws and reusable to-go boxes to reduce the amount of cardboard and plastics that go in the trash.&nbsp;&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Student-created meals<\/h3>\n\n\n\n<p>While the kitchen staff handles most of the menus, students can email suggestions to&nbsp;&nbsp; Mohsenzadegan. If the staff is interested in an idea, first they\u2019ll make sure they can cook it for 100 to 130 people per meal. In some cases, they even invite students to the kitchen and let them help produce the meal as a team.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Learn more about <a href=\"https:\/\/www.pacific.edu\/student-life\/housing-dining\/residential-life-and-housing\/dining-options\" target=\"_blank\" rel=\"noreferrer noopener\">Pacific\u2019s dining options<\/a>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Pacific Marketplace in the DeRosa University Center (DUC) serves students over 5,000 meals a day. University of the Pacific\u2019s food service partner, Bon App\u00e9tit, has a kitchen staff that works hard behind the scenes to deliver high-quality meals at that volume If you\u2019ve ever wondered what goes on in the DUC kitchen, here is&hellip;&nbsp;<a href=\"https:\/\/www.pacific.edu\/blog\/2024\/04\/25\/go-behind-the-scenes-in-pacifics-kitchens\/\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Go behind the scenes in Pacific\u2019s kitchens\u00a0<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[507,21],"tags":[116],"class_list":["post-3753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-lifestyle","tag-dining"],"yoast_head":"\n<title>Go behind the scenes in Pacific\u2019s kitchens\u00a0 - People of Pacific<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pacific.edu\/blog\/2024\/04\/25\/go-behind-the-scenes-in-pacifics-kitchens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Go behind the scenes in Pacific\u2019s kitchens\u00a0 - People of Pacific\" \/>\n<meta property=\"og:description\" content=\"The Pacific Marketplace in the DeRosa University Center (DUC) serves students over 5,000 meals a day. 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